Authentic Afghan & TurkishBreakfast Menu

A hearty Afghan-inspired breakfast with honey, qaimaq (clotted cream), homemade jam, walnuts, almonds, Afghan milk tea, samosa, paratha, and Afghan-style scrambled eggs.

Our signature breakfast experience featuring the finest Afghan morning delicacies and traditional flavors.

Traditional slow-cooked dish made from calf trotters, rich in flavor and a specialty breakfast served with bread and greenery.

Eggs prepared with tomatoes and spices, served sizzling hot.

Afghan flatbread stuffed with seasoned vegetables, pan-fried to perfection.

Afghan-style clotted cream served with honey.

A traditional spread featuring assorted cheeses, cherry tomatoes, olives, almonds, walnuts, grapes, homemade jam, honey, butter, grilled eggplants, grilled bell peppers, karayee (4 eggs with tomatoes), fresh bread, and a pot of tea.

A smaller version of the Turkish breakfast, with assorted cheeses, cherry tomatoes, cucumber, olives, almonds, grapes, homemade jam, sauce, honey, butter, grilled eggplants, grilled peppers, 2 eggs, and bread.

A light Turkish selection with bread, cheese, olives, and spreads.

Perfectly cooked eggs with runny yolks.

Fluffy golden waffle, served fresh and warm.

Classic golden-grilled bread stuffed with melted cheese.

Crispy pastry pockets filled with spiced potatoes or meat.

Traditional tea selection.

Traditional Afghan tea with milk and spices.

Freshly brewed coffee.

Fresh orange juice.

Fresh apple juice.