Discover the authentic flavors of Afghanistan, crafted with love by Master Chef Farhad Ashkyar. Each dish tells a story of tradition, passion, and culinary excellence.
From traditional palaw dishes to grilled kabobs, each category offers a unique taste of Afghan cuisine
Traditional Afghan rice dishes
Afghanistan's national dish, slow-cooked lamb with seasoned basmati rice, topped with sweet carrots and raisins. Served with Afghan Salad and one side dish.
Basmati rice cooked with premium saffron, served with tender chicken leg and golden saffron rice on top. Served with one side dish.
Tender lamb shank served over seasoned Afghan basmati rice. Served with Afghan Salad and one side dish.
A traditional dish of slow-cooked lamb trotters and chickpeas served over flavorful basmati rice. Served with Afghan Salad and one side dish.
A savory rice dish made with marinated chicken, spiced basmati rice, and Afghan herbs. Served with fresh salad, homemade Afghan yogurt, and one side dish.
Grilled meats and kabobs
Juicy bone-in chicken marinated in traditional Afghan spices, grilled over open flame. Served with white basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Tender, marinated chicken breast grilled to perfection. Served with white basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Flavorful grilled lamb skewers served over Afghan white rice (chalow), with Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Succulent lamb chops marinated in traditional Afghan spices and flame-grilled to perfection. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Spiced minced beef patties, pan-fried in traditional Afghan style. Served with Afghan bread, crispy Afghan fries, Afghan salad, homemade chatni (spicy sauce), and one side dish.
A flavorful vegetarian kabob made with grilled seasonal vegetables. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Perfect combinations for sharing
Ground chicken kabob seasoned with Afghan spices and grilled over open flame. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
A flavorful combination of grilled shami (ground beef) and chicken kabobs. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
A signature platter featuring a mix of three kabobs: lamb, chicken, and shami. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
A delicious duo of grilled chicken and lamb kabobs. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.
Grilled ground beef kabob, seasoned and served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish. Based on your request, we can replace the rice with bread.
Chef's special dishes
A hearty bowl of slow-cooked calf trotters, tender and flavorful. Served with Afghan salad and one side dish.
Tender bone-in chicken, pan-seared and slow-cooked wok-style with fresh tomatoes, garlic, green chilies, black pepper, and natural juices for rich, authentic flavors. Served with Afghan salad and one side dish.
Tender lamb, pan-seared and slow-cooked wok-style with fresh tomatoes, garlic, green chilies, black pepper, and natural juices. A flavorful dish perfect for two. Served with Afghan salad and one side dish.
Freshly baked Afghan naan wrapped around crispy French fries, spiced beef sausage, tangy chakney sauce, Afghan hot sauce, and a mix of fresh vegetables.
Freshly baked Afghan naan wrapped around crispy French fries, seasoned chicken sausage, tangy chakney sauce, Afghan hot sauce, and a fresh mix of vegetables.
Delicate Afghan dumplings stuffed with leek, topped with a flavorful tomato-based meat sauce, red kidney beans, strained yogurt, and a sprinkle of dried mint.
Afghan-style steamed dumplings filled with spiced ground beef and onions. Served topped with strained yogurt and lentils.
A traditional Afghan specialty served only on weekends. This hearty dish features tender slow-cooked meat, aromatic spices, and rich flavors, made to bring family and friends together for a memorable meal. Served with Afghan salad and one side dish.
Fresh seafood dishes
Crispy deep-fried seasoned fish, golden and tender on the inside. Served with Afghan salad, crispy Afghan fries, and fresh Afghan bread.
Fresh tilapia fillet grilled to perfection, seasoned with Afghan spices. Served with white basmati rice and Afghan salad.
Succulent shrimp sautéed with Afghan spices, served with Afghan salad and your choice of one side dish.
Start your meal right
Traditional Afghan flatbread stuffed with a savory filling of either spiced potatoes (Kachalow) or fresh leeks (Gandanah). Crispy on the outside and tender inside, perfect as an appetizer.
Crispy, golden pastries filled with seasoned mashed potatoes, herbs, and spices. A classic Afghan appetizer, perfect for sharing.
Delicate Afghan dumplings filled with chopped leeks, topped with strained yogurt, red kidney beans, and a sprinkle of dried mint. A flavorful vegetarian favorite.
Afghan-style dumplings filled with seasoned ground beef, onions, and aromatic herbs. Topped with strained yogurt and a savory lentil sauce.
Sweet endings to your meal
Two pieces of rich, flaky Afghan-style baklava layered with chopped nuts and lightly sweetened with rosewater syrup. A perfect finish to your meal.
A smooth and creamy Afghan milk pudding delicately flavored with cardamom and topped with a sprinkle of pistachios. A traditional dessert favorite.
Traditional Afghan-style handmade ice cream, rich in flavor and texture, often infused with rosewater, cardamom, and topped with nuts for an authentic finish.
A classic Afghan rice pudding made with milk, sugar, and a hint of cardamom. Served chilled and garnished with a sprinkle of pistachios.
A refreshing blend of mixed seasonal fruits served with sweetened milk, rich cream, and topped with a touch of heavy milk cheese. A light yet indulgent dessert.
Perfect for little ones
A kid-friendly portion featuring one juicy chicken leg, marinated in Afghan spices and grilled, served with crispy Afghan fries.
A simple and satisfying dish for kids — tender grilled chicken served with seasoned Afghan rice.
Grilled Afghan-style chicken kabob served with crispy Afghan fries — a flavorful and fun option for kids.
Perfect for sharing
Whole fried chicken and two squro chicken, two squro lamb, two lamb shami, two sqiro lamb champ, rice, afghan fries, the bread. & chicken shami and side included
A hearty platter perfect for four, featuring half a fried chicken, one skewer each of chicken kabob, lamb kabob, lamb shami, lamb chop (chapli kabob), and chicken shami. Served with basmati rice, Afghan fries, fresh Afghan bread, and assorted side dishes.
Perfect accompaniments
Traditional Afghan flatbread, ideal to pair with Afghan meals.
Fresh spinach cooked Afghan-style with mild spices and garlic. A nutritious and flavorful side dish to complement your meal.
A traditional Afghan side dish of tender fried eggplant topped with tangy yogurt, garlic, and fresh herbs. A flavorful and creamy accompaniment to any meal.
Slow-cooked chickpeas seasoned with traditional Afghan spices. A hearty and wholesome side dish to complement your meal.
Tender red kidney beans simmered in fragrant Afghan spices. A savory and satisfying side dish.
Experience our authentic Afghan buffet featuring a variety of traditional dishes
Our dishes may contain or come into contact with common allergens, including:
We take precautions, but due to shared kitchen equipment, we cannot guarantee any dish is completely allergen-free.
⚠️ If you have a food allergy or special dietary requirement, please let our staff know before ordering.
Call us now to place your order or make a reservation for your next event. Let Chef Farhad create a memorable dining experience for you.